Beans to the rescue.
I didn't think I would be tempted so quickly, but today was the first time I had a hard time being a vegetarian.
I let my daughter cook dinner. (One of the few perks about your children getting older.) She made ham steaks, mashed potatoes, broccoli, and pineapple chunks. As I was helping her get out the serving dishes, I realized how little food there was for me to eat. I looked around fro some more vegetarian friendly fare. What I found was a lot of canned beans. Navy beans, baked beans, red beans. Why did I have so many beans in my cabinet?
I grabbed a can of butter beans and requested that she add some beans to the menu. She did.
While the meat was cooking, I didn't mind, but when I saw everyone else carving their steaks I had to remind myself that I was being a vegetarian for a month. Wow, I didn't think I would crave meat so soon.
Saturday, May 8, 2010
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